Put Quebec in your dish!
Headcooks' secrets, flavored recipes, culinary demonstrations with special guests and tastings.

Rock Fortin 22nd, 23rd, 24th and 25th of July
Christian Lévêque 26th, 27th and 28th of July
Thierry Maurer 29th, 30th and 31st of July, and 1st of August

Everyday, from Twelve o'clock to 8:00 PM

The enjoyment of learning to cook while having fun with three easy-to-do and delicious recipes.

Discover the most well kept secrets of Quebec: Maple syrup vinaigrette, maple sugar, buffalo meat, fine organic herbs, capucine, carnations and rosemary jelly... Make a thousand and one culinary discoveries. A true celebration for the senses! The flavors of Quebec’s traditional produces will surprise you!

A ton of pork cooked in various ways and styles.
A free feast!